Strawberry Shiso Cake (Individual) and use $1 +FUN Dollar to receive one more pastry

Delight in the enchanting Strawberry Shiso Cake, meticulously crafted by Pastry Chef Tommy Sin.

A graceful union of seasonal strawberries and aromatic shiso—an elegant pairing inspired by Japanese and French patisserie traditions. Chef Tommy brings this unique flavour to Hong Kong, inviting dessert lovers to discover a refreshing new favourite.

Light and delicate, the cake layers shiso-infused cream, tangy strawberry compote and pillowy vanilla sponge, finished with fresh strawberries and a whisper of mint. Subtle, fragrant and utterly satisfying—one slice is all it takes to fall in love.

Contains dairy and gluten. 3 days advance order is required. Self-pickup only.

Terms and Conditions:
• The offer is applicable to a maximum of 10 pastries per order.
• At least 3 days advance booking is required.
• Customers must present and settle payment with any eligible Hang Seng Credit Cards to enjoy the offer.
• Hotel team member will process the redemption by deducting $1 +FUN Dollar from the customer’s account via the Hang Seng Bank POS machine.
• Once the deduction is successful, hotel team member will present the complimentary pastry to the customer at the Cake Shop.
• Once a transaction made with +FUN Dollars has been processed, the required +FUN Dollars will be deducted instantly from Members’ credit card accounts. Any +FUN Dollars deducted for will not be refunded under any circumstances.
• Member cannot enjoy this offer if the amount of +FUN Dollars in their account is inadequate.
• The offer cannot be used in conjunction with Hilton Honors, Conrad VIP Card, gift certificate / voucher, cash coupons and any other special offers / discounts.
• Conrad Hong Kong reserves the right to amend these terms and conditions or to alter or suspend the special offer or prices at any time without any prior notice.
• In case of any dispute, the decision of Conrad Hong Kong shall be final.

#The quantity redeemed must be equal to or less than the number of pastries purchased