Conrad Hong Kong
'Ciao Italia!' Saturday Brunch
Chef Riccardo Catarsi and his team at Nicholini's blends select Italian ingredients and their stellar cookery to prepare delectable dishes that appeal to the eyes and taste buds. With more than 10 appetizers, chilled seafood platter, fresh pasta, Tuscan seafood stew and classic desserts on offer, guests are invited to kickstart their weekend among good food, mesmerizing urban vistas and glasses of fine wine from the restaurant’s celebrated cellar.
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