Delight in the enchanting Strawberry Shiso Cake, meticulously crafted by Pastry Chef Tommy Sin.
A graceful union of seasonal strawberries and aromatic shiso—an elegant pairing inspired by Japanese and French patisserie traditions. Chef Tommy brings this unique flavour to Hong Kong, inviting dessert lovers to discover a refreshing new favourite.
Light and delicate, the cake layers shiso-infused cream, tangy strawberry compote and pillowy vanilla sponge, finished with fresh strawberries and a whisper of mint. Subtle, fragrant and utterly satisfying—one slice is all it takes to fall in love.
Contains dairy, nuts and gluten. 3 days advance order is required. Self-pickup only.
$58.0
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