From March 12 to 24, join us at Garden Café for a sensational ‘Opulent Tastes of Southeast Asia’ lunch buffet, featuring award-winning chef Edward Voon from Singapore to present his innovative Southeast Asian cuisine.
Redefining modern Asian cuisine through Chef’s 'THREE Homelands, ONE Heart' concept, his culinary journey attracts celebrities, artists, and food connoisseurs, offering an exclusive experience that shouldn’t be missed.
Alongside the chef's specialties, savour a generous spread of delicacies, from fresh Canadian crab legs, mussels, and shrimp to a delightful array of Western and Asian delights, including vibrant salads, sushi and sashimi, tantalizing appetizers, dim sum, barbecued meats, and succulent roasted beef sirloin. End your meal on a sweet note by enjoying a selection of desserts and Mövenpick ice cream.
Highlights include:
Time: 12:00nn – 2:30pm
Adult: $498 per person*
Child: $368 per person*
*Subject to 10% service charge
Terms and Conditions:
