Garden Café is delighted to bring back its lunch buffet with a generous spread of international gourmet, from chilled seafood such as snow crab leg, shrimp, jade whelk, mussel and clam, to sashimi and sushi, healthy greens and daily carvings. Italian pasta, Singaporean Laksa and Hainanese Chicken Rice are prepared a-la-minute. Asian specialities namely Braised Ox Tail with Red Wine, Mediterranean Seafood Casserole, and Pork Knuckles with Fermented Bean are not-to-be-missed. Round off the feast with an array of sinful desserts.
Time: 12:00nn – 2:30pm
Adult: $468 per person*
Child: $268 per person*
*Subject to 10% service charge
^Limited quota only
Click here to book lunch buffet for Friday to Sunday & Public Holidays
Terms and Conditions: