Perfect your Easter weekend with a lavish spread of European brunch on the Eighth. Featuring a distinctive lineup of seasonal and festive flavors, the brunch menu highlights Boston Lobster, Snow Crab Legs, King Prawns, and Butter and Herb Poached White Asparagus, along with White Asparagus Soup. Enjoy a special carvery selection, including Australian Prime Rib, Lamb Leg, a range of colorful Easter desserts, and much more. To top it off, sip on free-flowing Conrad Hong Kong's Exclusive Edition Champagne Billecart-Salmon Brut Sous Bois. Additionally, kids will have a blast with the egg-cracking show.
Date: Sunday, 5 April 2026
Time:11:30am – 2:30pm
Deluxe Package
Free flow of Perrier-Jouët Grand Brut NV Champagne, white and red wine, cocktails, soft drinks, juices, designated mocktails, and draught beer
Adult: HK$1,288*/person
Child (aged 4-11): HK$688*/person
Royale Package
Free flow of Conrad Hong Kong Exclusive Edition Champagne Billecart-Salmon Brut Sous Bois, Perrier-Jouët Grand Brut NV Champagne, white and red wine, cocktails, soft drinks, juices, designated mocktails and draught beer
Adult: HK$1,788*/person
*Subject to 10% service charge.
