To welcome Easter, Pastry Chef Tommy has crafted this festive limited-edition cake. It features a fragrant green tea flavoured joconde sponge, layered with mango pomelo confit and mango mousse, perfectly harmonising refreshing tea notes with tropical fruit aromas. The top is adorned with a basket of handmade chocolate Easter eggs and adorable carrot decorations, its vibrant colors evoke the spirit of spring’s renewal, inviting both taste buds and eyes to revel in the joyful atmosphere of the season.
Contains dairy, nuts and gluten. Available until 6 April, 3 days advance order is required. Self-pickup only.
$68.0
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