Share the joy of the Thanksgiving season over an exquisite 4-course menu crafted for celebration. Begin with delicate Butter-poached Langoustine, followed by a comforting Roasted Chestnut & Celeriac Cappuccino. For your main course, select between a tender Halibut Fillet or classic Ballotine of Turkey, then crown your evening with a choice of Spéculoos Cake or Pumpkin Mille-Feuille.
Date: 23 - 29 November 2026
Time: 6:30pm – 10:30pm
Pricing: HK$788/ person*
*Subject to 10% service charge
Terms and Conditions:
Terms and Conditions: