Join Golden Leaf's Executive Chef Tony Wan and Dim Sum Chef Wong for a hands-on Rice Dumpling Workshop. Learn the delicate art of this seasonal tradition, master the perfect fold, and take home your delicious, handmade masterpieces.
Date: 16 & 30 May 2026 (Saturday)
Time: 3:30pm – 5:00pm
Price: HK$398*/person
Venue: Hennesy Room, Level 7
Experience includes:
Gifts
Remarks:
*Limited capacity on a first come, first served basis.
*All materials and tools will be provided.
*Photo is for reference only.
*Contact the Cake Shop at (852) 2822 8813 for enquiries.