Join us at Brasserie on the Eighth, where Chef Gary and his team unveil a new weekly rotating lunch menu. Delight in a vibrant salad and appetizer bar, complemented by exquisite French dishes, meticulously prepared with the finest seasonal ingredients.
Time: 12:00nn – 3:00pm (Monday to Friday, except Public Holiday)
3-course: $488 per person*
4-course: $508 per person*
*Subject to 10% service charge