To mark the vivid Spring season, Chef Riccardo and his culinary team prepared a full-course dinner menu featuring the finest quality of white asapragus from Germany and Italy, allowing guests to experience the earthiness and delicate aroma of the asparagus at its best.
Time: 6:30pm – 10:00pm
4-course pricing: HK$1,088 /person*
5-course pricing: HK$1,288 /person*
*Subject to 10% service charge
Terms and Conditions: