Elevate your Mid-Autumn celebrations with an exclusive six-course feast at Conrad Hong Kong’s Golden Leaf. Crafted by Executive Chinese Chef Tony Wan, each dish is a masterclass in Cantonese finesse, blending culinary heritage with innovation.
Date: 22-26 September 2026
Time: 6:30pm – 10:30pm
Pricing: HK$1,288*/ person
*Subject to 10% service charge
Terms and Conditions: