[Conrad Hong Kong 36th Anniversary Flash Sale] Hilton Chef Month Menu (Mon – Thur)

In celebration of the Hilton Chef’s Month, discover the epitome of Cantonese refinement at Conrad Hong Kong with an exclusive six-course menu at Golden Leaf. Meticulously curated by Executive Chinese Chef Tony Wan, this menu promises an exquisite local culinary journey defined by technique and imagination. From the inventive nostalgia of crispy sweet potato with king crab meat to the rich luxury of fresh local lobster, every dish is a testament to culinary precision and refinement.

Time: 6:30pm – 10:30pm
Adult: HK$805.1*

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*Included 10% service charge of the original price