Indulge in an exquisite 6-course Cantonese menu curated by Executive Chef Tony Wan, beautifully paired with the iconic portfolio of Cloudy Bay. Experience a masterful balance of flavors as authentic Cantonese craftsmanship meets the pure, vibrant terroir of New Zealand, from the winery's signature crisp, mouthwatering Marlborough whites to their sophisticated, wild-fermented Te Koko Sauvignon Blanc and the powerful, deeply elegant Te Wāhi Central Otago Pinot Noir.
Highlights of the evening:
Date: Friday, 26 June 2026
Time: 6:30pm – 10:30pm
Pricing: HK$1,288/ person*
Hilton Honors member Special Price: HK$1,088person*
*Subject to 10% service charge
Terms and Conditions: