This Mother's Day, Golden Leaf invites you to celebrate with our specially curated menus designed to honor mothers. For lunch, Chef Tony Wan presents a delightful six-course menu that includes a premium dim sum platter, Steamed Fresh Crab Claw with Chinese Rice Wine and Minced Ginger, and Sautéed Spotted Garoupa with Pumpkin in Barbecue Sauce.
In the evening, elevate your celebration with our exquisite eight-course dinner menu, featuring luxurious dishes such as Braised Bird’s Nest Soup with Seafood, Braised Whole Abalone in Oyster Sauce, Sautéed Spotted Garoupa with Lily Bulb and Asparagus and more.
Lunch
Date: 10 and 11 May 2025
Time: 11:30pm – 3:00pm
Pricing: HK$768*
Dinner
Date: 8 May - 11 May 2025
Time: 6:30pm – 10:30pm
Pricing: HK$1,388*
*Subject to 10% service charge
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