A feast of dim sum awaits you at The Golden Leaf every weekend. Choose from three curated breakfast sets featuring Executive Chinese Chef Tony Wan’s signature dishes, including Steamed Fresh Shrimp Dumpling, Steamed Pork Dumpling with Abalone, and more, and complemented by Chinese tea for a memorable yum cha experience.
Time: 9:00am – 11:00am (Saturday and Sunday)
Pricing: $288 per person*
*Subject to 10% service charge
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