From March 12 to 24, join us at Garden Café for a sensational “Palettes of Southeast Asia” lunch buffet, featuring a celebrated Guest Chef with a notable background, including serving as head chef to Singapore's first Prime Minister and earning accolades such as Chef of the Year at the prestigious World Gourmet Summit. This unique event marks the chef's inaugural venture into crafting a buffet-style experience, extending his specialties beyond his restaurant in Kennedy Town. It showcases a selection of his acclaimed dishes, including the renowned 'World’s No. 1 Laska', as recognized by food critics.
Redefining modern Asian cuisine through Chef’s 'THREE Homelands, ONE Heart' concept, his culinary journey attracts celebrities, artists, and food connoisseurs, offering an exclusive experience that shouldn’t be missed.
Alongside the chef's specialties, savour a generous spread of delicacies, from fresh Canadian crab legs, mussels, and shrimp to a delightful array of Western and Asian delights, including vibrant salads, sushi and sashimi, tantalizing appetizers, dim sum, barbecued meats, and succulent roasted beef sirloin. End your meal on a sweet note by enjoying a selection of desserts and Mövenpick ice cream.
Highlights include:
- Black Pepper 'Mac & Crab'
- Oven-baked Duroc Pork Chop Rice
- Hamachi
- Har Cheong Chicken
- Live Cooking Station - Basil Chilli Pork ‘Cheong Fun’ & Laksa Noodle Soup (Dishes are served on a rotational basis)
- Pandan ‘Milo’ Tiramisu
