Elevate your Sunday brunch with a 60-minute Flower Workshop. Led by our expert florists, you’ll delve into basic techniques and tips, creating a personalized arrangement that embodies your unique aesthetic.
Date: The second and fourth Sunday of the month
Time: 2:00pm - 3:00pm
Price: HK$300*/person
Venue: Pacific Bar
Remarks:
*All materials and tools will be provided.
*Photos for style reference.
*Minimum 4 guests for a lesson.
Click to book European Brunch on the Eighth
Satisfy your craving for seafood and European delicacies at the lavish brunch on the Eighth. Relish a seemingly endless array of decadent Mediterranean treasures hailing from Italy, Germany, France, Spain, Switzerland, Austria, and Greece. Savor the succulent Boston Lobster and Snow Crab Legs, alongside enticing new highlights such as Provençal Lamb Rack, Viennese Veal Cutlet, Zurich-style Minced Veal, Seafood Risotto, and more. Complete your culinary journey with an elegant platter of irresistible desserts that promise to satisfy your sweetest cravings.
Time:11:30am – 2:30pm
Deluxe Package
Free flow of Perrier-Jouët Grand Brut NV Champagne, white and red wine, port wine, dessert wine, cocktails, soft drinks, juices, designated mocktails, and draught beer
Adult: HK$1,088*/person
Child (aged 4-11): HK$588*/person
Royale Package
Free flow of Conrad Hong Kong Exclusive Edition Champagne Billecart-Salmon Brut Sous Bois, Perrier-Jouët Grand Brut NV Champagne, white and red wine, port wine, dessert wine, cocktails, soft drinks, juices, designated mocktails, and draught beer
Adult: HK$1,788*/person
*Subject to 10% service charge.
Terms and Conditions:
