Easter holidays are a celebration of family. Brasserie on the Eighth has curated a remarkable festive menu that embodies the spirit of traditional French cuisine.
Begin with exquisite appetizers like escargots, velvety carrot soup, and quiche Lorraine. The highlight is a lavish mixed grill platter featuring succulent roasted spring chicken, tender lamb, ribeye steak, and seasonal vegetables. Finish your meal with an enticing selection of festive desserts for a memorable gathering filled with love and joy.
Date: 14 - 20 April 2025
Time: 6:30pm – 10:30pm
Pricing: HK$1,580/set (for 2-3 guests)*
*Subject to 10% service charge
Terms and Conditions:
