Perfect your Easter weekend with a lavish spread of European brunch on the Eighth. Featuring a distinctive lineup of seasonal and festive flavors, the brunch menu highlights Boston Lobster, Snow Crab Legs, King Prawns, and Butter and Herb Poached White Asparagus, along with White Asparagus Soup. Enjoy a special carvery selection, including Australian Prime Rib, Lamb Leg, a range of colorful Easter desserts, and much more. To top it off, sip on free-flowing Conrad Hong Kong's Exclusive Edition Champagne Billecart-Salmon Brut Sous Bois. Additionally, kids will have a blast with the egg-cracking show.
Date: Sunday, 5 April 2026
Time:11:30am – 2:30pm
Deluxe Package
Free-flow sparkling wine, red and white wine, cocktails, draught beer, mocktails, juices, and soft drinks
4 Adults (B3G1): $4,250.4*
Child (aged 4-11): $653.6*
*Inclusive of 10% service charge of the original price
Easter Cupcake Workshop (exclusive for Garden Café and Brasserie on the Eighth guests)
Learn the art of cupcake creation from our new Pastry Chef Tommy Sin, and take home your delicious, beautifully decorated creations.
Date: 5 April 2026
Time: 2:45pm - 3:45pm
Enrolment: Please indicate your interest in the "Remarks" section. As seating is limited to and is offered on a first-come, first-served basis, our team will contact you once your enrolment is successful.
Terms and Conditions: