Experience the vibrant taste of India with Curry Tiffin Weekend Lunch at Lobby Lounge! Indian chef Rawat Raju Singh meticulously crafted a 3-course menu featuring mouthwatering appetizers, flavourful mains like tender Chicken Kadai and flavourful Bhuna Lamb. Conclude your dining experience with the traditional dessert Gulab Jamun for a perfect touch of sweetness.
Serving Period: Saturday and Sunday (except Public Holidays)
Time: 12:00nn – 2:30pm
Adult: HK$258*/person
*Subject to 10% service charge.
Terms and Conditions: