White Lotus Seed Paste with Egg Yolk Mooncakes
The quintessential Mid-Autumn Festival snack is baked with a dough incorporated with inverted sugar syrup to ensure the crust is thin and soft. A wash of Chinese rose liquor and egg yolk on the surface gives the pastries a golden sheen. The silky lotus seed paste is moderately sweetened to provide balance to the salted egg yolk.
Mini Creamed Egg Yolk Mooncakes
A perennial fan favourite, the Golden Leaf team distills its exceptional culinary technique and creativity into these small, sumptuous medallions. The smooth egg custard is mixed with bits of salted egg yolk and wrapped in a fluffy cookie crust, contributing to a confluence of saline and sweet notes that is hard to resist.
The Classic Mooncake Duo set includes one box of 6 pcs of white lotus seed paste mooncake with egg yolk and one box of 8 pcs of mini creamed egg yolk mooncakes.
Available for pickup or delivery from 19 August to 17 September 2024.
$580.0
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