This indulgent treat is reminiscent of authentic Hong Kong-style milk tea, featuring a golden, buttery pastry shell that cradles a velvety custard filling, crafted from a premium blend of TWG English breakfast tea, rich French cream, and Australian milk. Each tart is finished with a beautifully caramelized top, adding a perfect touch of sweetness.
Contains dairy and gluten. Self-pickup only.
$18.0
