Celebrate the Chinese New Year in style at Brasserie on the Eighth! Join us for a lavish four-course dinner that promises to enchant your senses. Indulge in exquisite French delicacies harmoniously blended with authentic Chinese flavours, from baked sea whelk, and succulent wagyu sirloin, to glazed abalone teriyaki. Treat your palate to a refined feast that masterfully marries tradition with sophistication.
Date: 29 January to 12 February
Time: 6:30pm – 9:30pm
Pricing: HK$888/ person*
*Subject to 10% service charge
Terms and Conditions: