Satisfy your craving for seafood and European delicacies at Nicholini’s weekend brunch. Relish a seemingly endless array of decadent Mediterranean delights from Italy, Germany, France, Spain and Greece, in addition to succulent Boston Lobster, Snow Crab Legs, home-made pasta, roasted Italian suckling pig, dainty mains and a fancy platter with sinful desserts. To top it off, opt for the free-flowing alcoholic beverage package to further heat up the atmosphere.
Time:11:30am – 2:30pm
Free flow of soft drinks, juices and designated mocktails
Adult: HK$988*/person
Child (aged 4-11): HK$588*/person
Free flow of soft drinks, juices, designated mocktails, draught beer, Perrier-Jouët Grand Brut NV Champagne, white and red wine, cocktails
Adult: HK$1,188*/person
*Subject to 10% service charge.
Terms and Conditions: