[eShop 10% off!]
Satisfy your craving for seafood and European delicacies at Nicholini’s new weekend brunch. Relish a seemingly endless array of decadent Mediterranean delights from Italy, Germany, France, Spain and Greece, in addition to freshly-shucked oysters, succulent Boston Lobster and Snow Crab Legs, home-made pasta, roasted Italian suckling pig, dainty mains and a fancy platter with sinful desserts. To top it off, sip on three-hour free-flowing Perrier-Jouët Grand Brut NV Champagne with a supplement.
Time:11:30am – 2:30pm
Free flow of soft drinks, juices and designated mocktails
Child (aged 4-11): HK$588*/person
Free flow of soft drinks, juices, designated mocktails, draught beer, Perrier-Jouët Grand Brut NV Champagne, white and red wine, cocktails
*Subject to 10% service charge.
Terms and Conditions: