Perfect the weekend with the very best of Italian fine meat and sustainable seafood at Champagne Brunch on the Eighth. Relish a seemingly endless array of decadent delights, from authentic Italian antipasti, freshly-shucked oysters, seafood, made-to-order black truffle omelettes, to home-made pasta, dainty mains and a fancy platter with sinful desserts. To top it off, sip on free-flowing Perrier-Jouët Grand Brut NV Champagne.
Time:11:30am – 2:30pm
Child (aged 4-12): HK$588*/person
*Subject to 10% service charge. Click here to view our food menu.
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