Embark on an exquisite culinary journey at Golden Leaf, where Executive Chinese Chef Tony Wan artfully showcases his mastery of authentic Cantonese cuisine. With a focus on premium ingredients and time-honoured techniques, each dish is a celebration of flavours and culinary tradition.
Dining Date: until 31 December 2025
Time: 6:30pm – 10:30pm
Pricing: HK$1,038/ person (minimum 4 persons)*
*Subject to 10% service charge
$1,141.8
Terms and Conditions: