Experience the epitome of Cantonese refinement at Golden Leaf. Meticulously crafted by Executive Chinese Chef Tony Wan, this set menu invites guests on a sophisticated six-course journey through the finest flavors. Featuring masterfully prepared delicacies—from luxurious braised bird’s nest with lobster to succulent Ibérico pork and delicate spotted garoupa—each dish is a testament to culinary precision.
Time: 6:30pm – 10:30pm
Pricing: HK$1,288*/ person
*Subject to 10% service charge
Original price was: $1,288.0.$1,223.6Current price is: $1,223.6.
