Experience the vibrant taste of India with Curry Tiffin Weekend Lunch at Lobby Lounge! Indian chef Rawat Raju Singh meticulously crafted a 3-course menu featuring mouthwatering appetizers, flavourful mains like tender Chicken Kadai and flavourful Bhuna Lamb. Conclude your dining experience with the traditional dessert Gulab Jamun for a perfect touch of sweetness.
Serving Period: Saturday and Sunday (except Public Holidays)
Time: 12:00nn – 2:30pm
Price: HK$318.8/2 persons (Second Diner applied to both adult and child)
*Included 10% service charge of the original price
Terms and Conditions: