Experience an extraordinary festive dining journey with our exquisite eight-course menu of Cantonese delicacies, masterfully crafted by renowned Chinese Executive Chef Tony Wan.
Santa Claus will tour around our restaurants on 24 Dec & 25 Dec 2026.
Book on or before 6 December 2026 and enjoy 25% off early bird discount.
Date: 24-26, 31 December 2026 and 1 January 2027
Time: 6:00pm to 11:00pm
Pricing: HK$1,388/ person (minimum 2 persons)*
*Prices are in HK$ and subject to 10% service charge.
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