Perfect the Easter weekend with the very best of Italian fine meat and sustainable seafood at Champagne Brunch on the Eighth. Featuring a distinctive lineup of seasonal and festive flavors, the festive brunch menu boasts the highlights of Seasonal Oysters and Caviar on Smoked Salmon, Tuscan Seafood Soup, White Asparagus Risotto in Parmesan Wheel, a range of colorful Easter desserts and many more. To top it off, sip on free-flowing Perrier-Jouët Grand Brut NV Champagne.
Date: 7 - 8 April, 2023
Time:11:30am – 2:30pm
Adult: HK$1,188*/person
Child (aged 4-12): HK$588*/person
Date: 9 April, 2023
Time:11:30am – 2:30pm (Royale Brunch Hour) | 3:00pm – 5:30pm (Deluxe Brunch Hour)
Adult: HK$1,288*/person
Child (aged 4-12): HK$628*/person
*Subject to 10% service charge.
Terms and Conditions: